Valentine's Menu
Tuesday 14th February
3 courses - £21.95
Wild mushroom and rosemary soup with fresh bread and butter (V)
Duck liver parfait with toasted brioche and cranberry chutney
Toasted foccacia bruschetta topped with plum tomato, red onion and feta cheese (V)
Bury black pudding with chilli mash and smoked bacon jus
Piri piri seafood bake with fresh bread and butter
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Chicken supreme stuffed with pancetta and sundried tomatoes, parmentiere potatoes and buttered asparagus
Char grilled 8oz rump steak with hand cut chips, homemade onion rings, garlic mushrooms and choice of homemade sauce.
Baked cod loin with potato gratin, buttered asparagus, red pepper and basil sauce
Slow braised lamb shank with wholegrain mustard mash and caramelised shallot jus
Char grilled vegetable parmagiana with spiced cous cous salad (V)
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Valentines dessert galore to share
Includes - Baked vanilla cheesecake
Fresh strawberry and marshmallow chocolate fondue, passion fruit pannacotta