Fat Olive Early Bird Menu

Fixed Price Menu

2 courses - £12.95 3 courses – £15.95

Monday - Friday 12pm – 2.30pm and 5pm - late,

Saturday 12pm - 6pm, All day Sunday

Early bird special Monday - Friday 5pm – 6pm – 2 courses £10.95

Homemade soup, fresh bread and butter (V)

Smooth chicken liver pate, cranberry chutney, crostini

Black pudding fritter, dressed rocket, English mustard aioli

Leek, red pepper and goat’s cheese bake, fresh bread (V)

Tomato and feta cheese salad with pesto rocket (V)

********************

Main meals are accompanied by a portion of vegetables;

If extra vegetables are required these will be charged at £2.95

Baked chicken parmigiana, shallot mash, red wine jus

Poached cod loin, fondant potato, lemon and basil cream

6oz Rump steak, mushrooms, hand cut chips + £1.50 supplement

12oz Rump steak, mushrooms, hand cut chips + £3 supplement

Potato and lentil dahl, rice or chips (V)

Pork strips Mexicana, rice or chips

Beef Lasagne or Vegetable and feta lasagne (V)

********************

Sticky toffee pudding, toffee sauce, vanilla ice cream

Baked vanilla cheesecake, raspberry coulis

Homemade bread and butter pudding, vanilla custard

Chocolate fudge cake, chocolate sauce, vanilla ice cream

3 scoops of luxury ice cream (please ask for today’s flavours)

All our dishes are prepared to the highest standards using only the finest ingredients. We make our own stocks, sauces and desserts and we cook everything fresh to order. This is why our happy customers return to The Fat Olive time and time again.

All of our meals are cooked to order. We prepare everything ourselves using the freshest local ingredients and suppliers.

We can also cater for any specific dietary requirements.

(V) - Suitable for vegetarians

(N) - Contains nuts, nut oils or seeds. Any dish not carrying this symbol is made without

nuts and seeds, but there’s always a possibility that traces of nuts or seeds may be found.